Cream Cheese Corn
4 ingredients
7 steps
Ingredients
- 1 (16 ounce) package frozen corn
- 8 ounces cream cheese
- 1/2 cup butter
- salt and pepper
Directions
-
1Cook frozen corn according to package directions.
-
2Drain well.
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3Add cream cheese and butter.
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4Salt and pepper to taste.
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5I like this very creamy so I use 2 packages of cream cheese for this large batch.
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6Cooking times are estimates because it depends on the type of corn you use as to have long you cook it.
-
7Serves 10-12.
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