Cream Cheese Corn

4 ingredients
7 steps

Ingredients

  • 1 (16 ounce) package frozen corn
  • 8 ounces cream cheese
  • 1/2 cup butter
  • salt and pepper

Directions

  1. 1
    Cook frozen corn according to package directions.
  2. 2
    Drain well.
  3. 3
    Add cream cheese and butter.
  4. 4
    Salt and pepper to taste.
  5. 5
    I like this very creamy so I use 2 packages of cream cheese for this large batch.
  6. 6
    Cooking times are estimates because it depends on the type of corn you use as to have long you cook it.
  7. 7
    Serves 10-12.

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