Quick Buttermilk Rolls

Directions

1. 1
   Place yeast, water and 1 tablespoon of sugar in a large bowl; set aside.
2. 2
   Sift together the flour, salt and soda.
3. 3
   Heat buttermilk on low heat until lukewarm.
4. 4
   Combine with yeast mixture.
5. 5
   Add remaining sugar and corn oil; mix well.
6. 6
   Add flour mixture, 2 cups at a time; blend.
7. 7
   Let stand for 10 minutes; knead for 5 minutes.
8. 8
   Form into rolls; place on greased pans or 3 small pieces into cups of muffin pans for cloverleaf rolls.
9. 9
   Brush tops with melted margarine.
10. 10
    Let rise 30 minutes.
11. 11
    Bake at 400° for 8 to 10 minutes.
12. 12
    Yields 2 to 3 dozen.