Cream Cheese Corn

6 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can whole kernel corn (drained)
  • 1 (3 ounce) package cream cheese
  • 14 cup milk
  • 1 tablespoon butter
  • 12 teaspoon onion powder (not salt)
  • 12 teaspoon salt

Directions

  1. 1
    Over low heat, combine cream cheese, milk, butter, onion powder and salt.
  2. 2
    Stir until melted and creamy.
  3. 3
    Drain the corn, add to cream mixture.

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