Cream Cheese Corn

2 ingredients
5 steps

Ingredients

  • 2 cans of whole kernal corn,
  • 8 oz (224 grm) cream cheese

Directions

  1. 1
    Drain corn but leave a tiny bit of juice, not much.
  2. 2
    Heat corn in pan, stirring frequently to avoid burning.
  3. 3
    Once corn is hot put in cream cheese.
  4. 4
    Stir until melted.
  5. 5
    Serve.

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