Cream Cheese Corn

5 ingredients
5 steps

Ingredients

  • 1 can whole kernal corn, drained
  • 1/4 stick butter
  • 1/4 cup jalapenos, diced
  • 8 oz cream cheese, softened
  • 1/2 cup sugar

Directions

  1. 1
    heat butter, cream cheese, and sugar.
  2. 2
    be careful not to burn it
  3. 3
    add drained corn to cream cheese mixture, stirring well so that it doesn't burn
  4. 4
    add diced jalapenos, salt, and pepper to taste
  5. 5
    cook an additional 2 minutes, stirring frequently

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