Molasses Corn Puffs

Directions

1. 1
   Combine cornmeal, flour, baking powder and salt in medium bowl. Cut in butter with pastry blender until mixture is in coarse crumbs.
2. 2
   Pour molasses into measuring cup.
3. 3
   Add milk to make 1/2 cup.
4. 4
   Add liquids to dry ingredients.
5. 5
   Mix with fork until dough clings together.
6. 6
   Drop by teaspoonfuls onto ungreased baking sheet.
7. 7
   Bake at 425° for 13 to 15 minutes until golden and baked through.
8. 8
   Cool slightly on wire rack.
9. 9
   Serve warm or cool completely and serve cold.