Cream-Cheese Corn

4 ingredients
3 steps

Ingredients

  • 1 large pkg. frozen corn
  • 1 (8 oz.) pkg. cream cheese
  • salt
  • pepper

Directions

  1. 1
    Cook corn as directed.
  2. 2
    Drain off 3/4 of the water after corn is cooked, then add cream cheese; blend well.
  3. 3
    Add salt and pepper to taste.

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