Chunky Fried Potato Cakes

Directions

1. 1
   Put the potatoes in a large pot of salted water and bring to a boil.
2. 2
   Cook over moderately high heat until tender, about 25 minutes.
3. 3
   Drain the potatoes, return to the pot and shake over high heat to dry them, about 30 seconds.
4. 4
   Partially mash the potatoes with a fork, blending in the milk and butter.
5. 5
   Season with salt.
6. 6
   Let cool slightly, then shape the mashed potatoes into eight 1 1/2-inch-thick patties.
7. 7
   In a large skillet, heat 1/4 inch of oil until shimmering.
8. 8
   Add 4 of the potato cakes and cook over moderate heat until browned and crusty, about 4 minutes per side.
9. 9
   Transfer the cakes to a warm oven while you fry the rest.
10. 10
    Serve hot.