Cream Cheese Corn

Directions

1. 1
   Melt oleo and cream cheese.
2. 2
   Add green chilies and juice. Drain 2 of the cans of corn; add the other entire can.
3. 3
   Heat until all is mixed and hot.
4. 4
   Will keep up to 3 weeks in refrigerator. (Children love this creamy corn.)