Cream Cheese Corn Casserole

6 ingredients
5 steps

Ingredients

  • 3 cans whole kernel corn, drained
  • 1/2 cup flour, blended in butter (like white sauce)
  • 1 cup sour cream
  • 1 (6 oz.) pkg. cream cheese
  • 1 bell pepper, chopped
  • 1 small onion or green onions, chopped

Directions

  1. 1
    Saute bell pepper and onion.
  2. 2
    Blend flour and margarine.
  3. 3
    Add sour cream and cream cheese and blend well.
  4. 4
    Mix all ingredients together and pour into buttered casserole dish.
  5. 5
    Bake about 30 minutes at 375 degrees.

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