Vegetable Beef Soup

8 ingredients
3 steps

Ingredients

  • 2 cans condensed beef broth
  • 1 soup can water
  • 2 medium potatoes, cubed
  • 1 (16 oz.) pkg. frozen mixed vegetables
  • 1 can undrained cut up tomatoes
  • 1 c. cubed cooked beef
  • 1/4 tsp. thyme
  • 1/8 tsp. pepper

Directions

  1. 1
    In a 3-quart saucepan, combine broth, water and potatoes. Heat to boiling point.
  2. 2
    Reduce heat; cover and cook until potatoes are tender.
  3. 3
    Add other vegetables; cook until they are tender. Makes 7 cups.

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