Roasted Beets

Directions

1. 1
   Preheat oven to 400.
2. 2
   Wash beets well and place in a baking dish just big enough to hold beets, and onions without crowding them.
3. 3
   If onions are small, just leave whole with skin on.
4. 4
   If medium cut in half with skin on.
5. 5
   Cover and roast for about 55 minutes, stirring occasionally, until you can slide tip of sharp knife into the center fairly easily.
6. 6
   Remove from oven and let cool.
7. 7
   When beets and onions have cooled enough to handle, peel and cut into bite size pieces.
8. 8
   Toss with rest of ingredients.
9. 9
   Sprinkle with chopped parsley.