Patty's No Fail Pie Crust

Directions

1. 1
   Blend flour, salt, and Crisco with a fork or pastry cutter until well blended.
2. 2
   Add water and continue blending until soft dough forms.
3. 3
   Form into
4. 4
   a ball and refridgerate for one hour before rolling out.
5. 5
   Cut ball into
6. 6
   halves and roll each half to form the top and bottom crusts.
7. 7
   May be frozen
8. 8
   for use later.
9. 9
   Freeze in a ziplock bag.
10. 10
    Allow two hours to thaw before
11. 11
    rolling out.