Cream Cheese Cupcakes

4 ingredients
7 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 4 eggs
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat all ingredients together.
  2. 2
    Put a vanilla wafer in the bottom of cupcake papers.
  3. 3
    Fill with mixture 2/3 full.
  4. 4
    Bake at 350° for 15 minutes and no longer.
  5. 5
    Cool.
  6. 6
    Top with any type of pie filling (cherry, blueberry, etc.).
  7. 7
    Makes 12 to 16 cupcakes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Pita Pizza

4 ingredients

Bisquick Chicken Pie

7 ingredients

Green Chile Cheese Cornbread

8 ingredients

Broccoli Casserole

8 ingredients

Ole' Barbecue Bake

9 ingredients

Cheese Hash Browns

6 ingredients

Baked Ziti

7 ingredients

Apple Salad

9 ingredients

Crock-Pot Pizza

8 ingredients

Cheese Ball

7 ingredients

Baked Sweet And Sour Brussels Sprouts

7 ingredients

Golden Delight Pancakes

7 ingredients