Cream Cheese Custard

8 ingredients
6 steps

Ingredients

  • 6 eggs
  • 3/4 c. sugar
  • 1 (12 oz.) can evaporated milk
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract
  • cooking spray
  • pancake syrup

Directions

  1. 1
    Put everything in your Osterizer or blender and mix.
  2. 2
    Spray mold with cooking spray.
  3. 3
    Add a light coating of pancake syrup, spreading it all over the mold.
  4. 4
    Preheat oven to 350°.
  5. 5
    Bake for 45 minutes, or until done.
  6. 6
    Eat with vanilla ice cream and whipped cream.

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