Cream Cheese Danish

5 ingredients
6 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 1/4 c. sugar
  • 1 egg
  • 1 tsp. vanilla

Directions

  1. 1
    Lay 1 package of crescent rolls on bottom of cake pan. Combine cream cheese, 1 cup sugar, egg yolk and 1 teaspoon vanilla.
  2. 2
    Spread on top of dough.
  3. 3
    Top with other package of dough.
  4. 4
    Beat egg white until fluffy.
  5. 5
    Pour over top of dough and sprinkle with 1/4 cup of sugar.
  6. 6
    Bake at 350° for 20 to 30 minutes.

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