Easy Pork Carnitas

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Trim excess fat from pork shoulder and cut pork into 2-inch cubes. Season with salt and pepper on all sides.
3. 3
   Heat a cast iron braiser over medium-high heat. Pour oil into the pot and brown pork on all sides, about 10 minutes. Cover with the lid.
4. 4
   Bake in the preheated oven until pork is crispy on the outside and soft, but fully cooked, on the inside, about 1 hour.