Peach Jam

4 ingredients
5 steps

Ingredients

  • 5 c. fresh peaches (8 large)
  • 4 c. sugar
  • 1 c. crushed pineapple (1 small can)
  • 1 (3 oz.) pkg. peach jello

Directions

  1. 1
    Mix first 3 ingredients and let stand for 30 minutes.
  2. 2
    Boil for 12 minutes.
  3. 3
    Remove from heat and sprinkle in peach jello.
  4. 4
    Stir until dissolved.
  5. 5
    Place in jelly glasses and pour on melted sealing wax to seal.

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