Cream Cheese Danish

Directions

1. 1
   In 9 x 13-inch greased pan, roll out 1 package of rolls.
2. 2
   Lay in bottom of pan.
3. 3
   Beat cream cheese, sugar, vanilla and 1 egg yolk until fluffy.
4. 4
   Spread mixture over rolls in bottom of pan. Roll out other package of rolls and lay on top of mixture.
5. 5
   Brush with egg yolk.
6. 6
   Bake 15 to 20 minutes at 375° until golden brown. Let cool completely before cutting.