Cream Cheese Danish

7 ingredients
5 steps

Ingredients

  • 2 large pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 can cherry pie filling (can use any fruit pie filling)
  • 1 egg white

Directions

  1. 1
    Press 1 package of rolls out on a 9 x 13 pan sprayed with Pam. Mix cream cheese, sugar, vanilla and lemon juice together and pour over crescent rolls.
  2. 2
    Then put cherry pie filling over cream cheese mixture.
  3. 3
    Press out the other crescent rolls and place on top of cherry pie filling.
  4. 4
    Then glaze top of rolls with egg white.
  5. 5
    Bake at 350° for 30 minutes or until golden brown.

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