Cream Cheese Dip
5 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 medium to large grated pickle
- milk
- 1 small onion (optional)
- 1 small container sour cream (optional)
Directions
-
1In a medium bowl, mash the cream cheese up with a fork.
-
2Add a little milk to work with; just keep adding some milk until you get it creamy, but not soupy.
-
3Add your grated pickle, then add sour cream and onion, if you like.
-
4Ready to serve with chips.
-
5Keep refrigerated.
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