Cream Cheese Dip
8 ingredients
3 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. sour cream
- 2 Tbsp. diced green pepper
- 2 Tbsp. minced onion
- 1/2 c. dried beef, minced
- 1/4 c. pecans, chopped
- 1/2 tsp. black pepper
- 1 to 2 Tbsp. milk
Directions
-
1Soften cream cheese. Cream together with sour cream. Stir green pepper, onion and dried beef into the mixture. Add pecans and black pepper. Stir well.
-
2Add milk and stir.
-
3Bake at 350° for 30 minutes.
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