Homey Split Pea Soup

14 ingredients
9 steps

Ingredients

  • 1 lb dried split green peas
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 carrot, peeled and finely chopped
  • 1 stalk celery, finely chopped
  • 1 large onion, finely chopped
  • 1 garlic clove, minced
  • 10 cups chicken stock
  • 2 medium potatoes, peeled and diced
  • 2 smoked ham hocks
  • 1 bay leaf
  • 1/4 teaspoon thyme
  • pepper
  • salt

Directions

  1. 1
    In a dutch oven, over medium heat, saute the carrot, celery and onion in the butter and olive oil until soft.
  2. 2
    Stir in the garlic for an additional minute of cooking.
  3. 3
    Add the stock, split peas, potatoes, ham hocks, bay leaf and thyme; bring to a boil.
  4. 4
    Lower the heat and simmer, partially covered, until the peas and potatoes are tender, (1 to 1 1/2 hours).
  5. 5
    Remove the bay leaf.
  6. 6
    Remove and shred the ham hocks.
  7. 7
    Remove and puree half of the soup mixture in a blender of food processor.
  8. 8
    Return the pureed mixture, along with the shredded meat, to the pot.
  9. 9
    Add salt and greshly ground pepper to taste.

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