Cream Cheese Glaze

Name: Cream Cheese Glaze
Ingredients: 4 ounces cream cheese, room temperature; 1/2 cup confectioners sugar, sifted; Pinch of salt; 1 tablespoon freshly squeezed lemon juice; 3 tablespoons milk, plus more if needed

5 ingredients

4 steps

Ingredients

4 ounces cream cheese, room temperature
1/2 cup confectioners sugar, sifted
Pinch of salt
1 tablespoon freshly squeezed lemon juice
3 tablespoons milk, plus more if needed

Directions

1

In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down the sides of the bowl as needed.
2

Add the sugar, and beat until combined, about 1 minute.
3

Add the salt, lemon juice, and milk; mix on low speed until smooth.
4

If the glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.