Cream Cheese Icing

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 stick margarine
  • 1 tsp. vanilla
  • 1 box confectioners sugar
  • 1 small can coconut
  • 1/2 c. chopped nuts

Directions

  1. 1
    Melt margarine and cream cheese until you can cream well.
  2. 2
    Add sugar, coconut and vanilla; cream well.
  3. 3
    Spread on each layer of cake and the rest on top.

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