Cream Cheese Mashed Potatoes

7 ingredients
3 steps

Ingredients

  • 2 1/2 pounds baking potatoes, peeled and quartered
  • 1/2 (8-ounce) package fat-free cream cheese, softened
  • 3 tablespoons reduced-calorie margarine, softened
  • 1 1/2 teaspoons sugar
  • 1 teaspoon garlic salt
  • 1/2 to 1 teaspoon pepper
  • Vegetable cooking spray

Directions

  1. 1
    Cook potatoes in boiling water to cover in a Dutch oven 25 minutes or until tender. Drain.
  2. 2
    Beat potatoes, fat-free cream cheese, and next 4 ingredients in a large mixing bowl at medium speed with an electric mixer until fluffy. Spoon potato mixture into a 9-inch square baking dish coated with vegetable cooking spray.
  3. 3
    Bake at 325° for 30 minutes or until thoroughly heated.

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