Cream Cheese Mints

Directions

1. 1
   Mix cream cheese and flavoring of your choice.
2. 2
   At this point, you can add a few drops of food coloring if you plan to use one color for the whole batch.
3. 3
   Gradually add 2 to 2 1/2 cups powdered sugar.
4. 4
   Knead until no longer sticky.
5. 5
   Shape into 3/4-inch balls. Roll in sugar.
6. 6
   Flatten balls with a fork.
7. 7
   Let dry at room temperature.
8. 8
   Store loosely covered, in the refrigerator.
9. 9
   Makes 6 to 7 dozen.