Cream Cheese Mints

Directions

1. 1
   Mix cream cheese and sugar until smooth and doughy.
2. 2
   Divide mixture in half; add a few drops of the different extracts to each half.
3. 3
   Taste and adjust flavor if needed.
4. 4
   Blend green food coloring in the wintergreen and red food coloring in the peppermint, just a few drops at a time.
5. 5
   Pinch off small pieces and roll in sugar and press into mold or leave in circles. Refrigerate, covered.