Cream Cheese Mints

Directions

1. 1
   Mix cream cheese and sugar.
2. 2
   Start with 4 drops flavoring, then carefully add flavoring and color as desired.
3. 3
   Knead until pie dough consistency.
4. 4
   Add sugar to make softer or decrease sugar for firmer consistency.
5. 5
   Take small pinch and roll in sugar. Press into mold, unmold onto wax paper.