Cream Cheese Mints

Directions

1. 1
   Mix softened cream cheese and peppermint extract.
2. 2
   Gradually add powdered sugar; knead until no longer sticky.
3. 3
   Divide into portions.
4. 4
   Knead in food colors of your choice.
5. 5
   Shape into 3/4-inch balls.
6. 6
   Roll balls in powdered sugar.
7. 7
   Flatten balls with a fork.
8. 8
   Let dry at room temperature.
9. 9
   Store loosely covered in refrigerator.
10. 10
    Great gift item and fun for kids!