Cream Cheese Mints

Directions

1. 1
   Mash cream cheese and add flavor and color; then mix in sugar, finally kneading with the hands until about like pie dough.
2. 2
   Roll in balls about the size of marbles.
3. 3
   Place one side in a small amount of sugar; then press sugar side down in molds.
4. 4
   Unmold at once on waxed paper.