Cream Cheese Mints

Directions

1. 1
   Beat cream cheese until soft.
2. 2
   Add coloring and flavoring. Gradually add sugar.
3. 3
   Knead until consistency is like pie dough. (For firmer, add more sugar.)
4. 4
   Roll into marble size balls.
5. 5
   Dip one side into granulated or colored crystal sugar.
6. 6
   Place sugar side down into cavity of mold, pressing from edge to center. Unmold at once onto waxed paper.
7. 7
   Let air dry.
8. 8
   Makes approximately 24 pieces.