Cream Cheese Mints

6 ingredients
7 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 2 c. powdered sugar
  • 1/4 tsp. peppermint extract or to taste
  • 1/4 tsp. wintergreen extract or to taste
  • red and green food coloring
  • granulated sugar

Directions

  1. 1
    Mix cream cheese and powdered sugar by hand until smooth and doughy.
  2. 2
    Divide in half.
  3. 3
    Add a few drops of flavoring; add to taste.
  4. 4
    Add food coloring.
  5. 5
    Pinch off small pieces of dough.
  6. 6
    Roll into balls and dip into sugar; press into molds.
  7. 7
    Refrigerate, covered.

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