Spaghetti Casserole

11 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 1 small can ripe olives
  • 1 c. diced celery
  • 3 (1 lb.) cans tomatoes
  • salt and pepper to taste
  • 8 oz. uncooked spaghetti
  • 1 green pepper, diced
  • 1 small can mushrooms
  • 1 medium onion, chopped
  • 1 lb. Velveeta cheese
  • grated Cheddar cheese

Directions

  1. 1
    Brown ground beef with onion and pepper; drain.
  2. 2
    Pour mixture in large saucepan.
  3. 3
    Add tomatoes, mushrooms, olives, cubed Velveeta and cooked spaghetti.
  4. 4
    Cover and simmer about 20 minutes, stirring occasionally.
  5. 5
    Pour into 5-quart casserole and top with grated Cheddar cheese.
  6. 6
    Bake at 425° for 20 to 30 minutes.
  7. 7
    Serves 12 to 16.
  8. 8
    Freezes well.

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