Cream Cheese Mints

Directions

1. 1
   Mix together cream cheese and peppermint flavor.
2. 2
   Gradually add powdered sugar; knead until no longer sticky.
3. 3
   Divide into 4 portions.
4. 4
   Knead in food colors of your choice.
5. 5
   Shape into 3/4-inch balls.
6. 6
   Roll in sugar; flatten balls with a fork.
7. 7
   Let dry at room temperature.
8. 8
   Store loosely covered in the refrigerator.
9. 9
   Makes 6 to 7 dozen.