Cream Cheese Mints

Name: Cream Cheese Mints
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 tsp. peppermint extract; 5-1/2 cups icing sugar; 4 drops blue food colouring

4 ingredients

6 steps

Ingredients

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 tsp. peppermint extract
5-1/2 cups icing sugar
4 drops blue food colouring

Directions

1

Cover 2 baking sheets with waxed paper; secure with tape.
2

Beat cream cheese and extract in large bowl with mixer until blended.
3

Gradually add sugar, beating well after each addition.
4

Blend in food colouring.
5

Spoon into pastry bag fitted with medium star tip; pipe into 1-inch rosettes on prepared baking sheets.
6

Let stand 1-1/2 hours or until firm.