Cream Cheese Noodles

Name: Cream Cheese Noodles
Ingredients: 6 c. water; 3 cubes beef bouillon; 8 oz. fresh mushrooms; 1/4 tsp. granulated garlic; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. marjoram; 2 bay leaves; 1/4 tsp. pepper; 8 oz. noodles (wide); 4 oz. cream cheese (regular or light); 2 Tbsp. margarine

12 ingredients

6 steps

Ingredients

6 c. water
3 cubes beef bouillon
8 oz. fresh mushrooms
1/4 tsp. granulated garlic
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. marjoram
2 bay leaves
1/4 tsp. pepper
8 oz. noodles (wide)
4 oz. cream cheese (regular or light)
2 Tbsp. margarine

Directions

1

In a large pot or Dutch oven, combine water, bouillon and spices.
2

Bring them to a boil.
3

Add mushrooms and boil 5 minutes. Add noodles to boiling stock and cook according to package directions plus 2 or 3 minutes.
4

Drain stock retaining 1 cup. Return noodles to pot and add cream cheese and margarine.
5

Stir over low heat until cheese is melted, adding enough stock to keep everything damp to wet.
6

(Serve immediately.)