Cream Cheese Pastry Shells

3 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 (3 oz.) pkg. cream cheese
  • 2 c. unsifted flour

Directions

  1. 1
    Cream butter and cream cheese together.
  2. 2
    Work in flour.
  3. 3
    Chill if very soft.
  4. 4
    Roll into 48 balls.
  5. 5
    Press into 1 3/4-inch muffin tins as tarts.
  6. 6
    Fill and bake.

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