Cream Cheese Pie

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 c. (8 oz.) sour cream
  • 2 tsp. vanilla
  • 3 c. Cool Whip extra creamy whipped topping, thawed
  • 1 (6 oz.) graham cracker crumb crust

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Gradually beat in sugar. Blend in sour cream and vanilla.
  3. 3
    Fold in whipped topping, blending well.
  4. 4
    Spoon into crust; chill until set, at least 4 hours.
  5. 5
    Serve with fresh fruit or garnished with sliced strawberries.
  6. 6
    Store leftover pie in refrigerator.

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