Cream Cheese Pie

5 ingredients
7 steps

Ingredients

  • 1 9 inch graham cracker crumb crust or 1 baked pastry shells
  • 1 (8 ounce) package cream cheese, brick (not lite or no fat)
  • 1 can sweetened condensed milk
  • 13 cup fresh lemon juice (not reconstituted)
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Soften cream cheese to room temperature, then beat until fluffy.
  2. 2
    Gradually add condensed milk while mixing, stir until blended.
  3. 3
    Add lemon juice and vanilla extract, blend well.
  4. 4
    Pour into prepared crust.
  5. 5
    Chill 2 to 3 hours before garnishing top of pie with fruit topping of your choice.
  6. 6
    (Cherry Pie Filling is a favorite choice, or sweetened sliced strawberries.
  7. 7
    ).

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