Cream Cheese Pie

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Add milk, then lemon juice and vanilla.
  3. 3
    Pour into graham cracker pie shell.
  4. 4
    Refrigerate 3 hours before eating.

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