Spanish Dip

Name: Spanish Dip
Ingredients: 1 1/2 to 2 lb. lean ground beef; 1 large onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce; 1 small can chopped green chillies; 1 lb. Velveeta cheese, cubed

7 ingredients

1 steps

Ingredients

1 1/2 to 2 lb. lean ground beef
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 small can chopped green chillies
1 lb. Velveeta cheese, cubed

Directions

1

Brown meat and onion; drain off grease. Add the next 5 ingredients and bake at 350° for 30 minutes. This is a great dip for crackers, vegetables, meat balls, just anything. Also, great as a sauce!