Cream Cheese Pie

Directions

1. 1
   Combine softened cream cheese, sugar, lemon juice and vanilla, mixing until well blended.
2. 2
   Add eggs, 1 at time, mixing well after each addition.
3. 3
   Pour into pie crust.
4. 4
   Bake at 325° for 30 to 45 minutes.
5. 5
   Chill.
6. 6
   Top with fruit.