Spanish Rice

10 ingredients
7 steps

Ingredients

  • 1 c. rice
  • 1 small onion, diced
  • 1/2 bell pepper
  • 1 can tomato sauce
  • 2 chicken bouillon cubes
  • salt
  • pepper
  • garlic powder
  • 2 Tbsp. oil
  • water

Directions

  1. 1
    Place oil in large skillet and heat.
  2. 2
    Coat bottom of skillet well; add onion, bell pepper and rice.
  3. 3
    Brown rice until most of the rice is medium brown, stirring often.
  4. 4
    Add salt, pepper and garlic powder to taste, tomato sauce and bouillon cubes.
  5. 5
    Add enough water to cover rice completely.
  6. 6
    Bring to boil; cover and simmer slowly until all water is absorbed.
  7. 7
    Don't stir, but poke rice when checking it.

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