Cream Cheese Pie

4 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Beat all ingredients until smooth. Pour into 9-inch buttered pie plate.
  2. 2
    Bake 25 minutes at 350°. Take out of oven but leave oven on. After 20 minutes, make topping.

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