Spinach Casserole

Directions

1. 1
   Cook spinach, drain and save juice.
2. 2
   In a small pan, combine margarine, onions, garlic salt, Worcestershire and flour.
3. 3
   Stir over medium heat until onions wilt.
4. 4
   Add milk and spinach juice. Grate cheese and add.
5. 5
   Stir until melted.
6. 6
   Put spinach in a casserole dish, pour sauce over and stir.
7. 7
   Sprinkle with croutons and bake at 350° until bubbles.