Cream Cheese Pie

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese, at room temperature
  • 1 lb. box powdered sugar
  • 1 large container Cool Whip
  • 2 graham cracker crusts
  • 2 cans fruit pie filling

Directions

  1. 1
    Cream together cream cheese and powdered sugar.
  2. 2
    Beat until smooth.
  3. 3
    Add Cool Whip and mix well.
  4. 4
    Divide into 2 crusts.
  5. 5
    Top with filling and chill.

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