Cream Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 (8 oz.) condensed milk
  • 1 (8 oz.) cream cheese
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 cherry pie filling

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Slowly add milk while stirring.
  3. 3
    Add vanilla and lemon juice.
  4. 4
    Spread over pie crust and add cherry pie filling.
  5. 5
    Chill for 2 hours.

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