Canadian Pork Pie

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground pork
  • 1 small onion, ground
  • enough water to cover
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon
  • 2 c. mashed potatoes
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Combine ground pork, onions and water.
  2. 2
    Cook slowly for 1 hour or until done.
  3. 3
    Add spices, salt, pepper and potatoes.
  4. 4
    Let stand overnight.
  5. 5
    Next morning, skim fat.
  6. 6
    Fill double pie crust with filling.
  7. 7
    Bake at 425° for 30 minutes.

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