Canadian Pork Pie
8 ingredients
7 steps
Ingredients
- 1 1/2 lb. ground pork
- 1 small onion, ground
- enough water to cover
- 1/2 tsp. cloves
- 1/2 tsp. cinnamon
- 2 c. mashed potatoes
- 1/2 tsp. salt
- dash of pepper
Directions
-
1Combine ground pork, onions and water.
-
2Cook slowly for 1 hour or until done.
-
3Add spices, salt, pepper and potatoes.
-
4Let stand overnight.
-
5Next morning, skim fat.
-
6Fill double pie crust with filling.
-
7Bake at 425° for 30 minutes.
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