Cream Cheese Pies

5 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 3 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 large Cool Whip
  • 2 graham cracker pie crusts

Directions

  1. 1
    Mix cream cheese and sugar together.
  2. 2
    Add Cool Whip (slowly mix well).
  3. 3
    Pour into pie crust; then top with cherry pie filling (you may use any fruit filling).
  4. 4
    Let set in refrigerator for about 30 minutes to 1 hour before serving.
  5. 5
    Makes 2 pies.

Products Matching These Ingredients

More Recipes to Try