Cream Cheese Pies
5 ingredients
5 steps
Ingredients
- 1 can cherry pie filling
- 3 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 large Cool Whip
- 2 graham cracker pie crusts
Directions
-
1Mix cream cheese and sugar together.
-
2Add Cool Whip (slowly mix well).
-
3Pour into pie crust; then top with cherry pie filling (you may use any fruit filling).
-
4Let set in refrigerator for about 30 minutes to 1 hour before serving.
-
5Makes 2 pies.
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